Lunch & Dinner Menu

Maggie’s is our chosen charity for 2017. Maggie’s Nottingham provides free practical, emotional and social support for people with cancer, their family and friends. A discretionary £1 will be added to your bill to help support Maggie’s. If you do not wish to donate please
inform your server. Thanks x

(H) Healthier Option
(v) Vegetarian Option

Pub Platters to share or not !!

Our own pork pie, treacle baked ham, cheeses, pickles & crusty bread £12

Cured salmon, prawn cocktail, Caesar salad, smoked mackerel, tartar sauce & crusty bread £15.50

Mac & cheese, sprouting broccoli, tapenade, local cheese, roasted beets, olives & bread £12.50 (v)

To Begin

Freshly baked bread, local rapeseed oil & black treacle vinegar £3 (v)
Marinated olives £3 (v)
Potted ham hock, English mustard butter, pickled vegetables & toast £7
Half pint o’ prawn cocktail, Marie Rose, brown bread & butter £7.50
Kitchen soup of the day & crusty bread £5 (v)
Devilled lamb’s kidneys & roast onions on toast, watercress salad £7
Dill cured salmon, baby capers, chopped egg, shallots & soda bread £7
Warm sprouting broccoli, whipped Goat’s cheese, honeycomb & chilli oil £6.50 (v)
Baked Tunworth cheese, chutney, celery, grapes & walnut bread £13 (to share) (v)
Caesar salad, maple glazed bacon, Berkswell cheese & anchovies £6.50

To Follow

All “To Follow” dishes marked with a 10 are part of our Perfect 10 offer. Served Monday - Thursday 12pm - 2.30pm & 5pm - 7pm. Priced at £10 each.

Fillet steak medallions, chips in dripping, French bean salad & peppercorn sauce £23
10 Slow roast pork belly, chorizo, tomato, red pepper & butter bean stew £14
Grilled sea bream, saffron mash, mussels, samphire & parsley £15.50
10 Beer battered cod (M.S.C approved, chips in dripping & marrowfat peas £13.50
Roast chicken breast, Gruyère, potato & turnip gratin, purple broccoli & sherry £14
10 Butternut squash, sage & Gruyère cheese turnover, pomegranate & toasted seed salad £12.50 (v)
10 Salmon & cod fishcakes, sprouting broccoli & parsley sauce £13.50
“Proper steak burger” chips in dripping, Cheddar, maple bacon & burger sauce £14.50
10 Potato & cauliflower curry, grilled paneer cheese & aubergine pickle £12 (v)
10 Kitchen pie of the day, creamy mash & whole braised carrot £13.50

A bit on the side (£3 each)

Chips in dripping & gravy / Buttery mash / Creamy runner beans / Mixed salad / Herb buttered new potatoes / Beer battered onion rings / Honey glazed squash & parsnips / Baked cauliflower cheese


Apple & cinnamon “Elephants foot”, Calvados cream, salted caramel sauce £6.50
Poached rhubarb & gingernut cheesecake fool £6
Sticky toffee pudding, toffee sauce & clotted cream £6.50
Dark & white chocolate “Vienetta” drunken cherries £6.50
Warm blue berry tart, lemon curd & yoghurt sorbet £6.50
Trio of homemade ice creams or sorbets £5
Our favourite puddings in miniature £12 (To share)
“Proper boozy” hot chocolate, whipped cream & marshmallow £6.50
Great British cheeses & all the trimmings £8

Pudding Wine - Quady Winery, Essensia Orange Muscat, California, USA 15% 50ml £3 or £19 Bottle

Please ask your server if you require information regarding allergies or intolerances
Following recent guidelines from the FSA all burgers must be thoroughly cooked.

Food Served:
Monday - Thursday 12 noon - 2.30pm & 5.00pm - 9pm | Friday 12 noon - 9pm | Saturday 10am - 9pm | Sunday 10am - 5pm
These times are subject to change.

The management have the right to withdraw offers at any time.

Please speak to our staff about the ingredients in your meal, when making your order
as we cannot guarantee 100% against your allergy

All of our bread is freshly baked and is available to buy @ £2.50 per loaf.
“Proper sauces” - all of our sauces are available to buy @ £1.95 per item.

The Moleface Pub Co welcomes children of all ages however we do ask that children are supervised at all times and remain at the table where possible. Thank you for your cooperation.

All dishes are subject to availability of fresh produce and may vary according to venue. Please be aware our food may contain traces of nuts.

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